Oú sort-On? My Debut Food Column!

Hi everyone! I am very excited to let you know that I will now be writing a food column for a local events guide called Oú sort-on?  Each month I will be sharing a recipe under the title of La cuisine du Monde (Cuisine of the World). 

This month I'm taking you on a gastronomic journey to Portugal where we will bake their famous Pastèis de Nata. The flavour of these gooey, rich egg custard tarts and their crispy pastry will take your heart to Pastéis de Belém and back!

They are of course best eaten the day they are made ;) ...