Thank you Jamie and Mathieu for travelling to Chateau de Mailly from Paris to join me for a tasting last weekend. I am looking forward to celebrating your special day with you already!
Pavlova topped with Chantilly cream, a salad of blueberries , kiwi, blood oranges and a coulis of mango with ginger syrup.
Winter coleslaw, savoy and red cabbage, mango, mint, coriander roasted hazelnuts, a lime and maple syrup dressing.
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Beef marinated in olive oil, green peppercorns and thyme, thinly sliced on a bed of bittersweet salad of radicchio, endive, purslane and parmesan salad.